Very Easy Risotto Tasty Recipes
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| Very Easy Risotto |
"This green onion and Parmesan cheese rice dish is easy, fast and doesn't require constant stirring!"
Ingredients :
- 2 tablespoons butter
- 2/3 cup sliced green onion
- 1 1/3 cups uncooked long-grain rice
- 4 cups water
- 1 teaspoon chicken bouillon granules
- 1/4 teaspoon ground black pepper
- 3/4 cup grated Parmesan cheese
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 40M |
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- Melt butter in a large skillet over medium-high heat. Cook green onions in butter briefly, then add the rice. Cook and stir for a few minutes to toast rice. Stir in water, and season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover, and simmer for 20 minutes.
- Remove from heat, cover, and let stand for 5 minutes. Stir in the Parmesan cheese.
Notes :
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