Welsh Tea Loaf Chef John's Recipe

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Welsh Tea Loaf

This rich, dark and moist quick bread is delicious for breakfast or as an afternoon snack with coffee or tea.

Ingredients :

• 2 ¾ cups water
• 1 (15 ounce) package raisins
• 4 teaspoons baking soda
• 1 ½ cups butter, softened
• 1 ½ cups white sugar
• 3 eggs
• 2 tablespoons molasses
• 1 tablespoon vanilla extract
• ⅛ teaspoon salt
• 4 cups all-purpose flour

Instructions :

Prep : 30M	Cook : 2 - 9x5 inch loavesM	Ready in : 1H30M

Notes :

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