White Mountain Cake Chef John's Recipe

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White Mountain Cake

"This is a great showpiece of a cake. Top with White Mountain Frosting."

Ingredients :

  • 3/4 cup shortening
  • 1 3/4 cups white sugar
  • 3 cups cake flour
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 1 cup milk
  • 5 egg whites
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Instructions :

Prep : 35M Cook : 12M Ready in : 1H
  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
  • Sift and measure cake flour. Add salt and baking powder, and sift again.
  • In a large bowl, beat shortening until smooth. Add sugar gradually, and beat until fluffy. Add sifted ingredients alternately with milk and flavorings (see Cook's Note). Beat thoroughly after each addition.
  • Beat egg whites until stiff, and fold into mixture. Pour batter into prepared pans.
  • Bake in preheated oven until cake springs back when lightly touched with a fingertip and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Allow to cool completely before frosting.

Notes :

  • When cake is cool, frost with White Mountain Frosting.
  • You can use lemon extract in place of almond, if you prefer.
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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