World's Best Potato Soup Chef John Recipes

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World's Best Potato Soup

"Cheesy, hearty potato soup that's better than the restaurants."

Ingredients :

• 8 unpeeled potatoes, cubed
• 1 onion, chopped
• 2 stalks celery, diced
• 6 cubes chicken bouillon
• 1 pint half-and-half cream
• 1 pound bacon - cooked and crumbled
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 cups shredded Cheddar cheese

Instructions :

Prep :	Cook : 9M	Ready in :

• In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients. Bring to a boil and simmer on medium heat until potatoes are with in 15 minutes of being finished.
• Add half and half, bacon, cream of mushroom soup and stir until creamy. Add cheese and stir until completely melted. Simmer on low until potatoes are done.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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