Babka I Chef John's Recipe

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Babka I

Traditional Polish Easter bread. Serve as a coffee cake for breakfast or with tea. The recipe makes 3 large loaves.

Ingredients :

• 2 cups milk
• ½ pound unsalted butter, at room temperature
• 1 (0.6 ounce) cake cake yeast
• ½ cup warm water (110 degrees F/45 degrees C)
• 4 eggs, room temperature
• 4 egg yolks, room temperature
• 1 cup white sugar
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon orange liqueur (optional)
• 3 tablespoons grated orange zest
• 1 tablespoon grated lemon zest
• 10 cups all-purpose flour, or as needed
• 1 ½ cups dried currants
• 1 ½ cups raisins
• 1 ½ cups golden raisins
• 1 cup chopped slivered almonds
• 1 cup all-purpose flour
• ½ cup packed brown sugar
• 1 teaspoon ground cinnamon
• 4 tablespoons butter
• 1 eggs
• 1 tablespoon water

Instructions :

Prep : 45M	Cook : 3 loavesM	Ready in : 4H55M

Notes :

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