Beef and Barley Soup II Chef John Recipes
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| Beef and Barley Soup II |
"It is amazing that only a few ingredients can turn into something so wonderful as this. Remember, as it sits, it will thicken."
Ingredients :
- 2 quarts beef stock
- 1 cup diced cooked beef
- 1 (12 ounce) package barley
- ground black pepper to taste
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- In a large stock pot bring beef stock to a gentle boil. Add beef and barley, reduce to simmer, cover and cook at least 1 hour.
- Check the barley, as to how soft it is. You made need to add more beef stock if to much evaporates.
- Add ground pepper to taste. Cook until soup reaches desired thickness.
Notes :
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