Best Ever Pie Crust Chef John Recipes

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Best Ever Pie Crust

"You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky."

Ingredients :

2 cups all-purpose flour
1 teaspoon salt
1 cup shortening
1/2 cup water

Instructions :

Prep : 20M	Cook : 16M	Ready in : 20M

In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.

Notes :

If necessary, use a little less water than called for in recipe.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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