Buffalo Chicken Fingers Chef John's Recipe

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Buffalo Chicken Fingers

This is a baked version of the popular spicy appetizer. Use more or less cayenne to taste.

Ingredients :

• 4 skinless, boneless chicken breast halves - cut into finger-sized pieces
• ¼ cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• ½ teaspoon salt
• ¾ cup bread crumbs
• 2 egg whites, beaten
• 1 tablespoon water

Instructions :

Prep : 20M	Cook : 8 M	Ready in : 40M

Notes :

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