Cheesy Vegetable Soup I Chef John Recipes

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Cheesy Vegetable Soup I

"This soup in really rich and hearty! You can use frozen mixed vegetables for this if you like. Top with croutons."

Ingredients :

  • 1/2 cup margarine
  • 1/4 cup chopped onion
  • 2 1/2 cups water
  • 3 teaspoons chicken bouillon powder
  • 1/4 cup all-purpose flour
  • 1 cup chopped broccoli
  • 1 cup cauliflower, chopped
  • 1 cup chopped carrots
  • 2 cups half-and-half
  • 2 cups shredded Cheddar cheese
  • ground black pepper to taste

Instructions :

Prep : Cook : 4M Ready in :
  • In a large stock pot melt butter and saute onions until tender.
  • Add water and chicken granules, and bring to a boil.
  • Measure out flour into a separate bowl and add some broth from stock pot to whisk together with flour.
  • Slowly add flour mixture back into soup and add broccoli, cauliflower and carrots. Simmer until vegetables are tender.
  • Add half and half cream, cheese and season with pepper. Heat through until cheese has melted being sure not to bring to a boil. Top with garlic croutons and serve.

Notes :

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