Chicken Gravy Enchilada Casserole Chef John's Recipe

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Chicken Gravy Enchilada Casserole

An enchilada casserole using leftover chicken and gravy. You can also use turkey. Classic Tex-Mex cuisine. Serve with salsa, shredded lettuce, sour cream and black olives if desired.

Ingredients :

• 4 cups diced skinless, boneless chicken breast meat
• 4 cups chicken gravy
• 1 cup water
• 1 onion, chopped
• 3 stalks celery, chopped
• 1 (7 ounce) can diced green chiles
• 1 teaspoon garlic salt
• salt and pepper to taste
• 12 (6 inch)s corn tortillas
• 2 cups shredded Cheddar cheese

Instructions :

Prep : 30M	Cook : 8 M	Ready in : 2H

Notes :

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