Chocolate Cream Frosting Chef John's Recipe

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Chocolate Cream Frosting

"This is a very easy frosting to make, not too sweet, and absolutely outstanding"

Ingredients :

• 2 (1 ounce) squares unsweetened chocolate, melted and cooled
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup water
• 1/2 teaspoon vanilla extract
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 cup heavy cream, whipped

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

• Blend the melted chocolate and milk. Gradually mix in the water, vanilla, and pudding mix, and whisk until smooth. Fold in the heavy cream. Frost the cake immediately, and chill at least 30 minutes before serving.

Notes :

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