Christmas Crunch Chef John's Recipe

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Christmas Crunch

"This is a great snack that can make a great quick Christmas gift."

Ingredients :

• 2 cups white sugar
• 2/3 cup light corn syrup
• 1/2 cup water
• 3 tablespoons butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 2 cups crispy rice cereal
• 1 cup cashews

Instructions :

Prep :	Cook : 12M	Ready in :

• Grease one 10x15 inch baking pan.
• In a large saucepan over medium heat, combine the sugar, corn syrup and water; bring to a boil, stirring constantly until sugar is dissolved.
• Continue to cook, without stirring until a candy thermometer reads 300 degrees F (150 degrees C).
• Remove from heat; stir in butter, vanilla and baking soda. Add cereal and cashews; pour into prepared pan and allow to cool. Break into pieces and store in air tight container.

Notes :

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