Corn Yeast Rolls Chef John's Recipe
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| Corn Yeast Rolls |
"These are my favorite rolls in the whole world. They have the corny taste of a cornmeal muffin, but are a yeast roll that you can serve with a fancy dinner."
Ingredients :
- 2/3 cup milk
- 2 tablespoons vegetable oil
- 2 tablespoons margarine, melted
- 1 egg
- 1/2 cup cornmeal
- 1 teaspoon salt
- 2 tablespoons white sugar
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select dough cycle. Start. Add water if needed while the dough is mixing.
- Once cycle is complete, shape dough into 8 to 10 balls. Arrange in a greased 9 inch pie pan. Allow to rise in a warm spot until doubled in size.
- Bake in a preheated 400 degree F (205 degree C) oven for about 45 minutes, or until the rolls begin to brown.
Notes :
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