Crab Bisque Chef John Recipes

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Crab Bisque

"This is our family's FAVORITE soup! (It's hard to save it for special occasions now, because it's SO EASY!) We like this as an appetizer with California rolls (sushi) on the side. Makes a great (and different) first course!"

Ingredients :

• 1 (10.75 ounce) can condensed tomato soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 1/4 cups milk
• 1 1/4 cups imitation crabmeat
• salt to taste
• ground black pepper to taste
• 1 pinch curry powder

Instructions :

Prep : 5M	Cook : 4M	Ready in : 20M

• Stir the soups and milk together 'until smooth. Add the salt, pepper, and curry powder to taste and the crabmeat. Heat 'til steaming (don't boil). Serve.

Notes :

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