Cranberry Streusel Pie Chef John Recipes
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| Cranberry Streusel Pie |
"A delightfully tart cranberry pie with a yummy walnut streusel topping."
Ingredients :
- 1 pound fresh cranberries
- 3/4 cup white sugar
- 1/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup walnuts
- 1/4 cup all-purpose flour
- 1 teaspoon shortening
- 1 recipe pastry for a 9 inch single crust pie
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H20M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust.
- Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle streusel over pie.
- Place pie on a baking sheet and bake in preheated oven until crust is golden and filling is bubbly, about 45 minutes.
Notes :
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