Easy Coleslaw Chef John's Recipe
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| Easy Coleslaw |
"This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties."
Ingredients :
- 1 large head cabbage, shredded
- 1 green bell pepper, diced
- 1 onion, finely diced
- 1 1/2 large carrots, shredded
- 1 cup white wine vinegar
- 1 cup vegetable oil
- 1 cup white sugar
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- Combine the cabbage, bell pepper, onion and carrot.
- Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
- Drain any excess liquid, toss and serve cold.
Notes :
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