Egg Drop Soup II Chef John Recipes
Are you searching for recipes Egg Drop Soup II, our own site provides recipes Egg Drop Soup II that a person need Listed below are the quality recipes Egg Drop Soup II of which you need
Egg Drop Soup II |
"This is a quick and easy recipe that tastes really good. To add a little more to this soup add one small (7 to 8 ounce) can creamed corn and omit the egg."
Ingredients :
- 2 (14.5 ounce) cans chicken broth
- 1 tablespoon cornstarch
- 1 egg, lightly beaten
- 2 tablespoons chopped green onion
Instructions :
Prep : | Cook : 4M | Ready in : |
---|
- In a medium stock pot, mix cold chicken broth with cornstarch. Slowly heat over medium heat, stirring frequently.
- Pour beaten egg into soup, and stir once around stock pot very gently, in order to break up egg. Remove soup from heat immediately, divide into four portions and garnish with green onions.
Notes :
Thanks to visiting our blog. avoid forget to bookmark our own site, if our web site provides the best tested recipes.
0 Response to "Egg Drop Soup II Chef John Recipes"
Post a Comment