Halibut Stroganoff Chef John Recipes
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Halibut Stroganoff |
After my husband and son brought home (from a recent fishing trip) over 200 pounds of halibut...I had to come up with different ways to prepare this superb fish.
Ingredients :
- 1 (8 ounce) package egg noodles
- ¼ cup butter
- ½ onion, minced
- ¼ teaspoon garlic powder
- 2 tablespoons all-purpose flour
- 1 pound fresh mushrooms, sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 pound halibut, cooked and flaked
- 1 cup reduced fat sour cream
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley
Instructions :
Prep : 5M | Cook : 4 M | Ready in : 40M |
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Notes :
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