Halloween Cookies Chef John's Recipe

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Halloween Cookies

"Make Halloween faces using peanuts, raisins, chocolate or butterscotch chips or red candies for eyes, nose and mouth. Use colored coconut or chocolate sprinkles for hair."

Ingredients :

  • 1 1/2 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup butter
  • 1/2 cup peanut butter
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions :

Prep : Cook : 24M Ready in :
  • Sift flour with soda and salt.
  • In a separate bowl, cream margarine, peanut butter and sugar until light and fluffy. Beat in egg and vanilla.
  • Fold in flour mixture until just blended. Shape into rolls about 3 inches in diameter. Wrap in wax paper and chill in refrigerator overnight or until firm.
  • Slice rolls 1/8" thick. Make Halloween faces using peanuts, raisins, chocolate or butterscotch chips, or red candies for eyes, nose and mouth. Use colored coconut or chocolate sprinkles for hair.
  • Bake on an ungreased cookie sheet at 375 degrees F for about 12 minutes.

Notes :

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