Key Lime Pie IV Chef John Recipes

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Key Lime Pie IV

"Easy pie! You can substitute a prepared shortbread or graham cracker crust for the pastry crust, if you like."

Ingredients :

• 1 (14 ounce) can sweetened condensed milk
• 4 tablespoons fresh lime juice
• 4 tablespoons lemon juice
• 3 drops green food coloring
• 1 cup heavy whipping cream
• 1 (9 inch) pie shell, baked

Instructions :

Prep :	Cook : 8M	Ready in :

• Combine milk, lime juice, lemon juice, and food coloring. This mixture will thicken.
• Whip the cream until stiff. Fold into lime mixture. Pour into pie shell. Chill.

Notes :

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