Mississippi Egg Custard Pie Chef John Recipes
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| Mississippi Egg Custard Pie |
"A wonderful pie straight from the heart of Mississippi."
Ingredients :
- 1 3/4 cups white sugar
- 1/2 cup all-purpose flour
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups milk
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C).
- Beat together the sugar, flour, eggs, vanilla and milk and pour the mixture into a 9 inch pie pan. Place pie in a dish filled with hot water (water should reach halfway up the sides of the pie pan). Bake in the preheated oven for 45 minutes. Let cool and serve.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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