No-Oat Apple Crisp Chef John Recipes
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| No-Oat Apple Crisp |
"A crispy crust on top, and sweet apples underneath. Can be served with milk poured over it."
Ingredients :
- 8 apples
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 tablespoon baking powder
- 1 egg
- 1 1/2 tablespoons ground cinnamon
- 1/4 cup white sugar
- 1 tablespoon butter, melted
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal.
- Peel, core, and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine.
- Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.
Notes :
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