Oatmeal Pie I Chef John Recipes

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Oatmeal Pie I

"This pie is very much like a pecan pie without the nuts."

Ingredients :

• 2 eggs
• 3/4 cup white sugar
• 1 cup butter, melted
• 3/4 cup dark corn syrup
• 3/4 cup quick cooking oats
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3/4 cup flaked coconut
• 1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

• In a medium bowl, beat the eggs well. Stir in sugar, butter or margarine, corn syrup, oatmeal, vanilla, and salt. Pour mixture into the pie shell, and top with coconut.
• Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool before serving.

Notes :

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