Orange Cookies I Chef John's Recipe
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| Orange Cookies I |
"Drop cookies with sour cream and orange juice."
Ingredients :
- 1 1/2 cups white sugar
- 1 cup butter, softened
- 1 cup sour cream
- 2 eggs
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup orange juice
- 3 tablespoons orange zest
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Beat sugar and butter or margarine until light and fluffy.
- Add sour cream and eggs, blend well.
- Stir in sifted flour and remaining ingredients, mix well.
- Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake at 375 degrees F (190 degrees C) for 8 to 11 minutes, or until edges are light golden brown. Immediately remove from cookie sheets.
Notes :
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