Popcorn Cake I Chef John's Recipe
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| Popcorn Cake I |
"Fun 'cake' for kids! Adults love it too! Use different color M&Ms for various holidays (i.e., red and green for Christmas, pastels for Easter, etc.)."
Ingredients :
- 4 quarts popped popcorn
- 1 pound candy-coated chocolate pieces
- 1 cup peanuts
- 1/3 cup vegetable oil
- 1/2 cup butter
- 1 pound marshmallows
Instructions :
| Prep : | Cook : 16M | Ready in : |
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- Mix popcorn, M&Ms, and peanuts in large bowl.
- Heat oil, butter, and marshmallows in pan until melted. Pour over popcorn and blend together with heavy spoon or hands.
- Spray Bundt cake pan with vegetable spray. Press mixture lightly into pan and refrigerate until cool.
- To remove cake from pan, put pan in warm water, then turn upside down until cake comes out.
Notes :
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