Ripe Grape Pie Chef John Recipes
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| Ripe Grape Pie |
"Great for when the grapes are ripe and juicy!"
Ingredients :
- 2 1/2 cups seedless grapes
- 3 tablespoons melted butter
- 2 tablespoons all-purpose flour
- 3/4 cup white sugar
- 1 recipe pastry for a 9 inch double crust pie
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 425 degrees F (220 degrees C).
- Wash fully ripened grapes. Separate the grape pulp and skins. In a sauce pan over medium heat cook grape pulp slowly until soft. Rub cooked pulp through a sieve. Combine the sieved pulp and grapes skins.
- Mix the flour and sugar together and add to grape mixture. Stir in the melted butter and pour into one 9 inch unbaked pie shell. Cover top with strips of pastry. You can make a lattice pattern if desired.
- Bake at 425 degrees F (220 degrees C) for about 25 minutes.
Notes :
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