Russian Rocks I Chef John's Recipe
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| Russian Rocks I |
"These have dates, candied cherries and candied pineapple."
Ingredients :
- 1 1/2 cups packed brown sugar
- 1 cup butter
- 1 teaspoon baking soda
- 1/2 cup warm water
- 2 eggs, separated
- 3 1/2 cups all-purpose flour
- 1 teaspoon ground cloves
- 2 teaspoons ground cinnamon
- 1 pound dates, pitted and chopped
- 1 pound red and green candied cherries, chopped
- 1 pound candied pineapple
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Cream sugar and butter together; add beaten egg yolks. Mix baking soda with warm water and add to creamed mixture.
- Sift flour and spices together and beat into butter/egg mixture. Add chopped dates and chopped candied fruits. Fold in beaten egg whites.
- Drop on baking sheet and bake in preheated 300-degree F (150 degree C) oven for 20 minutes.
Notes :
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