Shannon's Lower Fat Chile Relleno Chef John's Recipe

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Shannon's Lower Fat Chile Relleno

A twist on the Mexican original. This dish freezes well to be thawed and baked later! Serve over Spanish rice with tortillas and salsa on the side, if desired.

Ingredients :

  • 4 skinless, boneless chicken breasts
  • 4 fresh green chile peppers
  • 4 slices lowfat Monterey Jack cheese
  • 1 egg white
  • 2 tablespoons water
  • ½ cup cornmeal

Instructions :

Prep : Cook : 4 M Ready in :

Notes :

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