Split Pea and Ham Soup I Chef John Recipes
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| Split Pea and Ham Soup I |
"This is a good way to use leftover ham, quite inexpensive, and VERY tasty. I hope that you enjoy it. Some people like to add carrots or other types of vegetables. Don't forget to serve with buttered bread toasted in the oven."
Ingredients :
- 1 cup chopped onion
- 1 teaspoon vegetable oil
- 1 pound dried split peas
- 1 pound ham bone
- 1 pinch salt and pepper to taste
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 2H30M |
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- In a medium pot, saute onions in oil. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper.
- Cover, and cook until there are no peas left, just a green liquid, 2 hours. While it is cooking, check to see if water has evaporated. You may need to add more water as the soup continues to cook.
- Once the soup is a green liquid remove from heat, and let stand so it will thicken. Once thickened you may need to heat through to serve.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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