Sweet Potato Pie II Chef John Recipes

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Sweet Potato Pie II

"This is my family's favorite around the holidays. The rum and butter give the pie a rich flavor."

Ingredients :

• 2 cups cooked and mashed sweet potatoes
• 2 eggs
• 1 1/4 cups evaporated milk
• 3/8 cup white sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 tablespoons rum
• 4 tablespoons melted butter
• 1 (9 inch) unbaked pie crust

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 425 degrees F (220 degrees C).
• Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell.
• Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm.

Notes :

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