Toll House Pie I Chef John Recipes

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Toll House Pie I

"Delicious warm topped with whipped cream! This recipe can also be doubled -bake 2 pies and freeze one for later."

Ingredients :

• 2 eggs
• 1/2 cup white sugar
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1 cup butter, melted and cooled
• 1 cup semisweet chocolate chips
• 1 cup chopped walnuts
• 1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 325 degrees F (165 degrees C).
• In a large bowl, beat the eggs until foamy. Add the flour, white sugar and brown sugar; beat until well blended. Blend in the melted butter. Stir in the chocolate chips and walnuts. Pour batter into one unbaked 9 inch pie shell.
• Bake at 325 degrees F (165 degrees C) for 1 hour. Serve warm with whipped cream or ice cream, if desired.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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