Baked Apple-Pecan Maple Pancakes Chef John's Recipe
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| Baked Apple-Pecan Maple Pancakes |
"These pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup."
Ingredients :
- 1 cup pancake/waffle mix
- 1/2 cup milk
- 1 egg
- 2 tablespoons butter, melted
- 1 cup apple - peeled, cored and sliced
- 1/2 teaspoon ground cinnamon
- 1/3 cup pecans, chopped
- 3 tablespoons maple syrup
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 45M |
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- Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.
- Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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