Chocolate Crackle Cookies Chef John's Recipe

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Chocolate Crackle Cookies

"This recipe was handed down by my Aunt Maureen. One of the best chocolate sugar cookies you will ever eat."

Ingredients :

• 1 cup semisweet chocolate chips
• 2/3 cup butter
• 1 egg
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/4 cup light corn syrup
• 1/4 teaspoon salt
• 1/2 cup white sugar
• 1 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 18M	Ready in :

• Melt chocolate chips in double boiler. Remove from heat.
• Beat butter and sugar till creamy. Add egg and syrup, mix well. Stir in melted chocolate. Add all dry ingredients and mix well.
• Roll dough into 1 1/2 inch balls and roll in sugar.
• Place 3 inches apart on a ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 minutes. Let cool briefly before removing from pan.

Notes :

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