Chocolate Macadamia Nut and White Chocolate Chip Cookies Chef John's Recipe
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| Chocolate Macadamia Nut and White Chocolate Chip Cookies |
"Delicious!"
Ingredients :
- 2 (1 ounce) squares unsweetened chocolate
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup white chocolate chips
- 3/4 cup chopped macadamia nuts
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets or line with parchment paper.
- Melt unsweetened chocolate in top of double boiler or hot, not boiling water. Remove from heat; let cool.
- Cream butter, melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour, baking soda, chocolate chips and macadamia nuts.
- Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm. DO NOT OVERBAKE. Remove to wire racks to cool.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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