Eighth Race Pie Chef John Recipes
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| Eighth Race Pie |
"Don't know where the name of this pie came from, but it is one of the best pecan, chocolate pies I've ever tasted. Serve warm or cold with lightly sweetened whipped cream or vanilla ice cream. If preferred, use walnuts instead of pecans."
Ingredients :
- 1/4 cup butter
- 1 cup white sugar
- 3 eggs
- 3/4 cup light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped pecans
- 2 tablespoons bourbon
- 1 recipe pastry for a 9 inch single crust pie
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C).
- Cream sugar and butter or margarine together until light and fluffy. Beat eggs, and add with corn syrup, salt, and vanilla to the creamed mixture; beat well. Stir in chocolate chips, nuts, and bourbon. Pour filling into crust.
- Place pie on lowest rack in oven. Bake for 45 minutes.
Notes :
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