Honey Oatmeal Bread I Chef John's Recipe
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Honey Oatmeal Bread I |
"A tasty and healthy toasting bread for cold winter mornings."
Ingredients :
- 1 cup bread flour
- 1 1/4 cups whole wheat flour
- 1/4 cup rolled oats
- 1/8 cup wheat germ
- 2 tablespoons honey
- 7/8 cup milk
- 1/2 cup water
- 1 teaspoon salt
- 1 tablespoon butter
- 1/4 (.25 ounce) package active dry yeast
Instructions :
Prep : 5M | Cook : 10M | Ready in : 3H5M |
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- Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting, and press start.
Notes :
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