Lace Rolls Chef John's Recipe

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Lace Rolls

" These elegant lace cookies can be eaten plain or filled with cream filling. Shape into bowls and fill with ice cream."

Ingredients :

• 2/3 cup ground blanched almonds
• 1/2 cup white sugar
• 1 tablespoon all-purpose flour
• 1/2 cup butter
• 2 tablespoons milk

Instructions :

Prep :	Cook : 15M	Ready in :

• Preheat oven to 350 degrees F. Grease and flour cookie sheet. In 10-inch skillet over low heat, cook all ingredients. Stir until mixture is blended.
• Keep mixture warm over very low heat. Drop 4 heaping teaspoonfuls, 2 inches apart, on sheet. Bake 5 minutes.
• When cookies are golden, remove cookie sheet from oven. Loosen cookies from sheet with spatula.
• Roll each cookie around handle of wooden spoon and cool. If cookies get too hard, reheat in oven.
• Finish cooling on rack. Repeat steps 2-5, greasing and flouring cookie sheet each time.

Notes :

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