Lobster and Chive Bisque Chef John Recipes

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Lobster and Chive Bisque

"A quick and tasty bisque."

Ingredients :

• 1 cup lobster meat
• 2 tablespoons minced onion
• 5 tablespoons butter
• 4 tablespoons all-purpose flour
• 3 cups milk
• 1 1/2 teaspoons salt
• 1 cup heavy whipping cream
• 3 tablespoons chopped fresh chives

Instructions :

Prep : 5M	Cook : 6M	Ready in : 25M

• In a medium size pot, saute lobster meat, onion and butter until onions are soft.
• Stir flour into the pot. When all ingredients are well blended, add milk, salt and cream. Cook over a low heat until soup has thickened.
• Garnish soup with green onions before serving.

Notes :

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