Low-Fat Chicken Pot Pie Chef John Recipes

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Low-Fat Chicken Pot Pie

Chicken and vegetables in a pie! Very easy and low in fat.

Ingredients :

• 3 bone-in chicken breast halves, skinless
• 1 (14.5 ounce) can chicken broth
• 3 potatoes
• 1 yellow onion
• 3 stalks celery
• 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• 2 cups frozen mixed vegetables
• 1 to taste salt and pepper to taste
• ¼ teaspoon garlic powder
• 1 (9 inch) frozen prepared pie crust, thawed

Instructions :

Prep : 30M	Cook : 1 9-inch deep dish pieM	Ready in : 1H30M

Notes :

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