Pizza Crust for Bread Machine Chef John's Recipe
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| Pizza Crust for Bread Machine |
"A crusty, chewy pizza crust! Our family's favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust!"
Ingredients :
- 1 1/4 cups warm water (110 degrees F/45 degrees C)
- 2 cups all-purpose flour
- 1 cup semolina flour
- 1/2 teaspoon white sugar
- 1 teaspoon salt
- 2 teaspoons olive oil
- 2 teaspoons active dry yeast
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.
- Remove after rise cycle and use with your favorite pizza recipe.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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