Rice and Chicken Casserole Chef John's Recipe

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Rice and Chicken Casserole

Easy chicken casserole to make ahead of time and cook slowly while you are busy in the afternoon.

Ingredients :

• 1 cup uncooked white rice
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 ½ (10.75 ounce) cans milk
• 1 (4 pound) chicken, cut into pieces

Instructions :

Prep :	Cook : 4 M	Ready in :

Notes :

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