Ricotta Cake Chef John's Recipe

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Ricotta Cake

"Gussy up your yellow cake with this ricotta variation."

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 2 pounds ricotta cheese
• 3/4 cup white sugar
• 4 eggs
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare the cake according to the directions on the package.
• In a medium bowl, combine ricotta, sugar, eggs and vanilla. Mix until smooth. Drop by spoonfuls on top of uncooked cake.
• Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean. Sprinkle cooled cake with confectioners sugar. Keep refrigerated.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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