Soft Molasses Cookies II Chef John's Recipe

Are you searching for recipes Soft Molasses Cookies II, the site provides recipes Soft Molasses Cookies II that a person need Listed below are the dishes Soft Molasses Cookies II of which you need

Soft Molasses Cookies II

"The best soft molasses cookie I've ever eaten! You may substitute 3/4 cup undiluted evaporated milk with 3/4 tablespoon vinegar for the sour cream. Cookies can be iced with a mixture of confectioners' sugar and milk, or just sprinkled with confectioners' sugar."

Ingredients :

3 cups sifted all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 cup butter
1 cup white sugar
1 egg
1/3 cup molasses
3/4 cup sour cream

Instructions :

Prep : 15M	Cook : 60M	Ready in : 55M

Preheat oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, salt, ginger, and cinnamon; set aside.
Cream butter, and gradually blend in sugar until light and fluffy. Beat in egg and molasses. Mix in sour cream alternately with sifted dry ingredients. Drop dough by teaspoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes in preheated oven. Transfer to wire racks to cool.