Sugar-Free Spice Cookies Chef John's Recipe
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Sugar-Free Spice Cookies |
"These are sugar free and delicious."
Ingredients :
- 1 1/2 cups whole wheat flour
- 3/4 cup wheat germ
- 1 1/2 teaspoons low sodium baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground allspice
- 1 1/4 teaspoons ground ginger
- 1 1/2 teaspoons ground cinnamon
- 1 cup frozen apple juice concentrate, thawed
- 2/3 cup raisins
- 1/4 cup vegetable oil
- 2 egg whites
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Combine the dry ingredients in a mixing bowl.
- In a blender, combine the juice concentrate and the raisins. Mix on high until raisins are chopped. Add the egg whites and beat on slow speed just until combined.
- Slowly add the juice mixture and the oil to the dry ingredients and mix until combined.
- Wrap the somewhat soft dough in waxed paper and chill for 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Wet your hands and shape dough into balls 1 1/2 inches in diameter. Place on nonstick cookie sheet and flatten with fork. Bake 8 to 10 minutes until just done. Don't overbake! Cool on wire rack.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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