Teriyaki Chicken Chef John's Recipe
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Teriyaki Chicken |
A very easy to make chicken and tasty too, with a nice flavor!
Ingredients :
- 1 (3 pound) whole chicken, cut in half
- ¾ cup granulated sugar
- ¾ cup soy sauce
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
Instructions :
Prep : | Cook : 6 M | Ready in : |
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Notes :
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