Veal Stew Chef John Recipes
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| Veal Stew |
"Absolutely delicious stew and low fat too. Serve with fresh crusty bread."
Ingredients :
- 1 pound veal, trimmed and cubed
- 1 tablespoon olive oil
- 1 onions, quartered
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 3/4 cup fresh sliced mushrooms
- 1 bay leaf
- 2 cups dry white wine
- salt and pepper to taste
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- In large saucepan, heat olive oil and brown veal. Add onions, green, red and yellow peppers, mushrooms, bay leaf and wine. Bring mixture to a boil, reduce heat, cover and simmer for two hours, stirring occasionally. Season with salt and pepper and serve.
Notes :
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