Almond Chicken Casserole I Chef John's Recipe

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Almond Chicken Casserole I

This dish refrigerates and freezes well, so it can be prepared ahead and stored.

Ingredients :

• 1 ½ cups uncooked long grain white rice
• 3 cups water
• 5 cups diced cooked chicken
• ½ cup mayonnaise
• ½ cup plain yogurt
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 cups chicken broth
• 2 tablespoons lemon juice
• 3 tablespoons chopped onion
• 1 (8 ounce) can water chestnuts
• 1 ½ cups sliced almonds
• 1 cup chopped celery
• 2 teaspoons ground white pepper
• 1 tablespoon salt
• 3 cups cornflakes cereal
• 1 cup butter, melted

Instructions :

Prep : 15M	Cook : 12 M	Ready in : 1H20M

Notes :

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