Applesauce Cake IV Chef John's Recipe
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| Applesauce Cake IV |
"Quick, easy and very moist spice cake! It makes a great snack!"
Ingredients :
- 1 cup raisins, coarsely chopped
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 1 teaspoon baking soda
- 1 cup unsweetened applesauce
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H20M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a medium bowl, combine raisins and flour. Add cinnamon, cloves and salt. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Dissolve baking soda into applesauce and mix into creamed butter. Add flour mixture. Mix until smooth.
- Pour batter into a 9 inch square pan. Bake at 350 degrees F ( 175 degrees C) for 40 to 50 minutes or until a toothpick inserted into center of cake comes out clean.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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