Apricot Raisin Cookies Chef John's Recipe

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Apricot Raisin Cookies

"These cookies are fruity and spicy...very delicious!"

Ingredients :

  • 1 cup dried apricots
  • 1 teaspoon baking powder
  • 1 teaspoon ground allspice
  • 2 cups all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1 tablespoon warm water
  • 1 egg
  • 1 cup raisins
  • 1 cup chopped pecans

Instructions :

Prep : Cook : 18M Ready in :
  • Grind apricots in food processor or blender.
  • In small bowl, combine flour, baking powder, spices and salt.
  • In a large bowl, cream the shortening and sugar. Dissolve baking soda in warm water and add to creamed mixture, beating until smooth. Beat in the egg.
  • Slowly blend in the dry ingredients, mixing until well blended. Fold in the apricots, raisins and pecans. Cover and chill for one hour.
  • Preheat oven to 375 degrees F. Grease cookie sheets.
  • Drop dough by teaspoonfuls two inches apart. Bake for 18 to 20 minutes.

Notes :

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