Banana Oat and Bran Cookies Chef John's Recipe

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Banana Oat and Bran Cookies

"The combination of oats and bran make this chunky banana cookie a satisfying low- fat, high fiber healthy snack. Substituting fat free yogurt will work as well. Try using diced pitted prunes in place of the raisins."

Ingredients :

• 2 ripe bananas, mashed
• 1/2 cup whole wheat flour
• 1/4 cup wheat bran
• 1/4 cup rolled oats
• 1/2 cup packed brown sugar
• 1/2 cup low-fat plain yogurt
• 1/8 cup real maple syrup
• 2 egg whites
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup raisins

Instructions :

Prep : 5M	Cook : 12M	Ready in : 15M

• Preheat oven to 350 degrees F (175 degrees C).
• Beat mashed bannanas, egg whites, brown sugar, maple syrup, yogurt, and cinnamon.
• Combine the remaining dry ingredients: flour, oats, wheat bran, salt and baking powder in a separate bowl. Use an electric mixer to combine dry ingredients with wet mixture.
• Add in raisins, chopped prunes, and/ or nuts.
• Roll cookies into balls, place on a cookie sheet coated with cooking spray. Bake for 8-12 minutes until cookies are firm and dry.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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